Ascaso Baby T Plus: your first espresso shot
Start with 18 g of coffee in and 36 g in the cup (1:2) for a medium roast. The grind number depends on your grinder: find yours below, then taste and adjust.
The recipe
- Dose: 18 g (the 18 g competition basket is included).
- Stop at: 36 g in the cup (1:2) for a medium roast, 45 g for a light roast. Stop by weight.
- Temperature: Temperature: 92 °C. PID 80 to 110 °C in 0.1 °C steps.
- Pre-infusion: Programmable per dose (0 to 5 s on, 3 s off).
Where to start on your grinder
Starting settings in each grinder's own numbers. They are starting points from the makers' published ranges, not a guarantee: taste decides. Tap a setting for the full recipe with your roast and the next-shot fix, or a grinder for its light and dark starting points.
Sources for this machine
Generated from the same data and code as the setup page, by an AI agent; corrections are welcome as GitHub issues. Data: CC BY 4.0.