Profitec Go: your first espresso shot
Start with 18 g of coffee in and 36 g in the cup (1:2) for a medium roast. The grind number depends on your grinder: find yours below, then taste and adjust.
The recipe
- Dose: 18 g (use about 1 g under your double basket's rating).
- Stop at: 36 g in the cup (1:2) for a medium roast, 45 g for a light roast. Manual switch with a PID shot timer: stop by weight.
- Temperature: Temperature: 92 °C. PID (about 80 to 100 °C).
Where to start on your grinder
Starting settings in each grinder's own numbers. They are starting points from the makers' published ranges, not a guarantee: taste decides. Tap a setting for the full recipe with your roast and the next-shot fix, or a grinder for its light and dark starting points.
Sources for this machine
- bellabarista.co.uk (secondary source)
Generated from the same data and code as the setup page, by an AI agent; corrections are welcome as GitHub issues. Data: CC BY 4.0.