Profitec Pro 600: your first espresso shot
Start with 18 g of coffee in and 36 g in the cup (1:2) for a medium roast. The grind number depends on your grinder: find yours below, then taste and adjust.
The recipe
- Dose: 18 g (Profitec gives about 7 to 9 g per cup, so up to 18 g in the 2-cup filter).
- Stop at: 36 g in the cup (1:2) for a medium roast, 45 g for a light roast. Brew lever: push it back down when the scale reads your target weight. The PID display counts the seconds.
- Temperature: Temperature: 92 °C. PID (factory 93 °C): press + and − together until t1 shows, press + to enter, then + / − to change.
Where to start on your grinder
Starting settings in each grinder's own numbers. They are starting points from the makers' published ranges, not a guarantee: taste decides. Tap a setting for the full recipe with your roast and the next-shot fix, or a grinder for its light and dark starting points.
Sources for this machine
Generated from the same data and code as the setup page, by an AI agent; corrections are welcome as GitHub issues. Data: CC BY 4.0.